nav

Liquid Thickener

Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up.To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid usually water, stock or wine.

We are a world-class enterprise integrating R & D, production and sales, serving customers in more than 100 countries around the world in the field of mining. If you need, you can contact us.

LEAVE US MESSAGE

Recent News

Copyright © 2020 TENIC Company All rights reserved.Sitemap